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KMID : 0379119940220040350
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Korean Journal of Mycology
1994 Volume.22 No. 4 p.350 ~ p.354
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Selection of Highly Bitter taste Strains on Ganoderma sp.
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김경수/Kim, Kyung Soo
정훈/차동열/고미석/유창현/변명옥/Jeong, Hoon/Cha, Dong Yeul/Ko, Mi Suk/You, Chang Hyun/Byun, Myung Ok
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Abstract
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A study was conducted on the characteristics of 11 strains of Ganoderma sp, to select the strains with more bitterness. Among the flat type strains, ASI 7071 and 7091 showed higher bitterness, while among the branched type strains ASI 7074 and 7094 were found to more bitter than other strains. The growth of ASI 71191 was best, on Ganoderma complete media(GCM), while ASl 7010, 7048 and 7075 performed best in oak saw dust media. Among the branched type strains the esterase isozyme band patterns were similar. On the other hand among the flat type strains, the esterase isozyme band patterns differed from each other. Out of 11 strains, ASI 7004 was found to have the heaviest fruiting body, ASI 7071 the thickest cap and ASI 7094 the biggest cap.
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